Frying
We like to fry our sausages really slowly, with a cast iron diffusor if you have one, really low heat, little drop of good olive oil and turn them occassionally until they are slowly cooked to perfection.

Grilling
Place sausage on a prepared grill with rack about 8 inches (20cm) from the heat source. Grill, turning frequently with tongs (a fork will pierce the sausage casing), until thoroughly cooked, 10 to 15 minutes.

Parboiling
Heat a heavy skillet over medium heat. Place sausage in skillet, add water or beer to cover, and cook until sausage is gray, about 10 to 15 minutes. After parboiling, sausage may be fried until brown.

Steaming
Bring a pan of water to a boil. Add precooked sausages. Cover, remove from heat, and let stand for 10 to 15 minutes. Vigorous boiling may cause sausages to split.

Smoking
This is a new one on us but we were told to try it out and try it out we will! Sign up for email alerts to find out when we do!